Some 10 weeks ago we planted some beets in our backyard. Our "garden" real state is very very humble, but we decided to give it a try and see what it might yield.
Later on, we turned our harvest into these three different "products":
Beet salad: steamed beets seasoned with olive oil, chopped garlic and fresh rosemary from our garden.
Beet leaves casserole: Mix raw chopped leaves with eggs and cheese, bake for 40 min, and you are done. Delicious!!
Beet juice dye: Use the leftover red water from the cooking process to dye some cotton yarn. Fun!!!